STUDI PENDAHULUAN REKAYASA REMATURASI IKAN NILA (Oreohcromis niloticus) DENGAN PENAMBAHAN TELUR BEBEK (Anas domesticus) DAN TAUGE (Flammulina velutipes) DALAM PAKAN KOMERSIL

Authors

  • Elrifadah fakultas pertanian UVAYA
  • Rini Marlida Fakultas Pertanian Universitas Achmad Yani Banjarmasin
  • Pandu Ranu Susastra Fakultas Pertanian Universitas Achmad Yani Banjarmasin

DOI:

https://doi.org/10.57216/chlorophyl.v17i1.789

Keywords:

Oreochromis niloticus, rematuration, duck eggs

Abstract

Spawning is a stage carried out to support the availability of tilapia seeds. After being spawned, the broodstock requires a process of maturation of the gonads again (rematuration). The rematuration stage is very important to pay attention to because it greatly influences the success of spawning as well as the quantity and quality of the larvae produced.  This preliminary study aims to find out and examine the use of duck eggs (Anas domesticus) and bean sprouts (Flammulina velutipes) in feed to improve the quality of rematuration in tilapia.  The method used in this preliminary study is an exploratory descriptive method.  The test fish used were female tilapia fish that were 11 months old, started to be spawned on June 5 2023 and were recorded as having been spawned 7 times with an average weight of 200 grams. Broodstock selection will be carried out after spawning is complete. This selection aims to ensure that the fish are in healthy condition and ready for rematuration.  The feed used was floating feed manufactured by CPP with 29% protein. Apart from using manufactured feed in this research, duck eggs were also added at 12% and bean sprouts at 25% of the feed weight per day.  Feeding is done twice a day, namely morning and evening with a FR of 5% of biomass.   The research results showed that the HSI value of tilapia showed development during the rematuration period, getting an HSI value of 2.53% and a GSI value of 3.15%

References

Aryani, N., Efawani & A. Nur. 2014. Enrichment of artificial feed with vitamin E for gonadal maturation of mali fish (Labeobabarbus festivus). J. Fisheries and aquatic. 2: 126-129.

Damandiri, H. 2009. Perkembangan Gonad Pada Ikan Jantan dan Betina. Penebar Swadaya, Jakarta.

Effendie, M.I. 2002. Biologi Perikanan. Edisi revisi. Yogyakarta: Yayasan Pustaka Nusatama.

Elrifadah. (2013). Pemberian Pakan Buatan Terhadap Pertumbuhan Ikan Nila Gift (Oreochromis sp) Yang Dipelihara Dalam happa. EnviroScienteae, 9, 67–71. Effendie, M. I. (1997). Biologi perikanan. Yayasan Pustaka Nusatama. Yogyakarta, 163.

Fariduddin Ath-thar dan Vitas Atmadi Prakoso, M., & Penelitian dan Pengembangan Budidaya Air Tawar Jl Sempur No, B. (2015). Pengaruh Penambahan Ampela Ayam Pada Komposisi Pakan Terhadap Performa Reproduksi Induk Ikan Lele.

Ghaffari H, Ardalan AA, Sahafi HH, Babaei MM, Abdollahi R.Annual Changes in (2011) Gonadosomatic Index ( GSI ), Hepatosomatic Index ( HIS ) and Condition Factor (K) of Largescale Tonguesole Cynoglossus arel (Bloch & Schneid

Handajani, H. (2011). Optimalisasi substitusi tepung Azolla terfermentasi pada pakan ikan untuk meningkatkan produktivitas ikan nila gift. Jurnal teknik industri, 12(2), 177-181

Ibrahim Y., Fazril S., Devi Y. and Abdul K. (2018). Evaluasi Pertumbuhan dan Perkembagan Gonad Ikan Serukan (Osteochilus sp) yang Diberikan Pakan Tepung Kunyit. Jurnal Akuakultura. 1-6

Imam, M., Razak, F., & Artikel, I. (2022). Periode Istirahat Induk Terhadap Produksi Ikan Nila (Oreochromis niloticus) Broodstock Resting Period on Tilapia (Oreochromis niloticus) Reproduction. SIGANUS: Journal of Fisheries and Marine Science, 4(1).

Iskandar, I. (2021). Efektifitas pakan induk nila (Oreochromis niloticus) yang diperkaya dengan menggunakan telur bebek, tauge dan wortel. Arwana: Jurnal Ilmiah Program Studi Perairan, 3(1), 67–74. https://doi.org/10.51179/jipsbp.v3i1.453

Kim, E. H., J. Y. Yun, Y. S. Yang, J. H. Lee, S. H. Kim, P. Nagella, dan I. M. Chung. 2014. Comparisson of tocopherols composition in mung bean (Vigna radiata (L). Wilezeck) germplas of asia. Australia Journal of Crop Science, 8(3): 430—434.

Marnani, S., & Pramono, T. B. (2017). Pakan Ikan Alternatif Berbahan Baku Lokal untuk Calon Induk Ikan Gurami (Osphronemus gouramy). Omni-Akuatika, 12(3). Tester dan Takata. 1953. Fishes. An Introduction to Ichthyology. Second Edition. Prentice Hall, New Jersey

Napitu, R., Santoso, L., & Suparmono, D. (2013). GONAD IKAN NILA MERAH (Oreochromis niloticus) ©. I(2).

Putra, W.K.A., Oman, A.S., dan Bambang, N.P.U. 2017. Induksi maturasi belut sawah Monopterus albus dengan hormon human chorionic gonadotropin dan antidopamin. Intek Akuakultur. 8(2): 219.

Samidjan, I., & Rachmawati, D. (2015). Rekayasa Budidaya Kepiting Bakau Melalui Pemotongan Kaki Jalan Dalam Upaya Peningkatan Produksikepiting Soka (Soft Shell). Pena Jurnal Ilmu Pengetahuan Dan Teknologi, 28(1).

Samsudin R., dan H. Djajasewaka, 2009. Percepatan Waktu Rematurasi Gonad Ikan Nilem Dengan Perbaikan Kualitas Pakan Induk. Laporan Seminar Hasil Riset T.A. 2009. Balai Riset Perikanan Budidaya Air Tawar, Bogor.

Tarigan, N., Supriatna, I., Agus Setiadi, M., Affandi, R., 2017. Pengaruh Vitamin E dalam Pakan terhadap Pematangan Gonad Ikan Nilem (Osteochilus hasselti, CV). Jurnal Perikanan Universitas Gadjah Mada, 19(1), 1–9.

Warsito, Heri. Rindiani, dan Fafa Nurdyansyah. 2015. Ilmu Bahan Makanan Dasar. Yogyakarta: Nuha Medika

Downloads

Published

2024-06-19

How to Cite

Elrifadah, Marlida, R., & Ranu Susastra, P. (2024). STUDI PENDAHULUAN REKAYASA REMATURASI IKAN NILA (Oreohcromis niloticus) DENGAN PENAMBAHAN TELUR BEBEK (Anas domesticus) DAN TAUGE (Flammulina velutipes) DALAM PAKAN KOMERSIL. Chlorophyl, 17(1), 154–160. https://doi.org/10.57216/chlorophyl.v17i1.789

Similar Articles

You may also start an advanced similarity search for this article.