RIMALIA, Anny. KOMPOSISI LIMBAH IKAN DALAM PAKAN TERHADAP KANDUNGAN PROTEIN IKAN PATIN (Pangasius hypophthalmus HB). Chlorophyl, [S. l.], v. 14, n. 1, p. 32–33, 2021. DOI: 10.57216/chlorophyl.v14i1.97. Disponível em: https://ojs.uvayabjm.ac.id/index.php/chlorophyl/article/view/97. Acesso em: 19 sep. 2024.