PEMBUATAN PAKAN BERBASIS BAHAN LOKAL BAGI PEMBUDIDAYA IKAN DI DESA PANDAK DAUN KECAMATAN KARANG INTAN KABUPATEN BANJAR

Penulis

  • Rini Marlida Fakultas Pertanian Universitas Achmad Yani Banjarmasin
  • Mukhlisah Fakultas Pertanian Universitas Achmad Yani Banjarmasin
  • Rina Iskandar Fakultas Pertanian Universitas Achmad Yani Banjarmasin
  • Sri Ramadhana Fakultas Pertanian Universitas Achmad Yani Banjarmasin

Kata Kunci:

Artificial feed, Community Service, Local Ingridient, Pandak Daun Village

Abstrak

Feed was a production input which covers almost 80% of costs in aquaculture. Making feed using local ingredients around the cultivation environment is an alternative in minimizing the very high price of fish feed lately. This community service aims to share information and provide training to fish farmers in Pandak Daun village on making fish based on local inggredients. The main target audience were 10 fish cultivators. The activities carried out were the provision of material using the lecture method with two way communication as well as practice. The result was obtained from this community service are changes in the ability of cultivators through increased skills in making fish feed

Unduhan

Diterbitkan

2023-06-14

Cara Mengutip

Marlida, R., Mukhlisah, Iskandar, R., & Ramadhana, S. (2023). PEMBUATAN PAKAN BERBASIS BAHAN LOKAL BAGI PEMBUDIDAYA IKAN DI DESA PANDAK DAUN KECAMATAN KARANG INTAN KABUPATEN BANJAR. INSPIRASI, 1(1), 20–25. Diambil dari https://ojs.uvayabjm.ac.id/index.php/inspirasi/article/view/607

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